Layered Squash Gratin with Poblanos and Cream Recipe

Name: Layered Squash Gratin with Poblanos and Cream Recipe
Ingredients: 2 medium butternut squash (2 lb each), peeled, halved, seeded, cut into 1/2-inch slices; 3 tablespoons olive oil; 1 medium leek, rinsed, sliced; 3 large cloves garlic, thinly sliced; 1/2 teaspoon dried marjoram leaves; 1/2 teaspoon dried thyme leaves; 3/4 cup whipping cream; 1 package (8 oz) cream cheese; 1 cup Mexican-style sour cream; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 large poblano chiles, roasted, stemmed, peeled, seeded, sliced; 8 oz Oaxaca, quesadilla or mozarella cheese, shredded (2 cups); 1 cup Progresso™ panko bread crumbs; Paprika, if desired

www.quericavida.com

Arrange poblano chiles on top of squash that’s sprinkled with cheese and bread crumbs – a wonderful side dish.

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Ingredients

2 medium butternut squash (2 lb each), peeled, halved, seeded, cut into 1/2-inch slices
3 tablespoons olive oil
1 medium leek, rinsed, sliced
3 large cloves garlic, thinly sliced
1/2 teaspoon dried marjoram leaves
1/2 teaspoon dried thyme leaves
3/4 cup whipping cream
1 package (8 oz) cream cheese
1 cup Mexican-style sour cream
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 large poblano chiles, roasted, stemmed, peeled, seeded, sliced
8 oz Oaxaca, quesadilla or mozarella cheese, shredded (2 cups)
1 cup Progresso™ panko bread crumbs
Paprika, if desired