Sauerkraut as a side dish, a German recipe from the Worldwide Gourmet

Ingredients

• 1.5 kg (3 1/3 lb.) uncooked sauerkraut (Cabbage)
• 400 g (14 oz.) smoked bacon
• 3 onions, thinly sliced
• 250 ml (1 cup) chicken or beef stock
• 3-4 tbsp. white wine
• 2 tbsp. sugar
• 2 tbsp. oil
• Salt and white pepper
• 1 tsp. cumin
• 1 bay leaf