Norwegian Skrei with quinoa and mint chutney | Seafood from Norway
Make sure to eat the Norwegian skrei when it's here! This seasonal delicacy is a versatile and delicious fish, that easily compliments flavours from all over the world. Skrei with quinoa and mint...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g skrei fillet, skinned and pinboned
- 40 g quinoa
- 3 tbsp coriander leaves, fresh
- 3 tbsp mint, fresh
- 150 g yoghurt, natural
- 1/4 cucumber
- 1 small onion, red
- 4 tomatoes
- lemon juice
- salt and pepper
- butter
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