Norwegian Skrei with red salad | Seafood from Norway
Make sure to eat the Norwegian skrei when it's here! This seasonal delicacy is a perfect match with a world of flavours. Try this tasty dinner with lime, ginger and beetroot - a healthy and delicous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g skrei fillet, skinned and pinboned
- 1/2 tbsp olive oil
- 1 1/2 cm ginger, fresh
- 1 lime
- 200 g new potatoes
- 1 onion, red
- 4 carrots
- 2 large beetroot
- 1/2 tbsp honey
- 1/2 bunch coriander leaves, fresh
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