Kramer Vineyards - Recipes - Summer Harvest Ratatouille

Ingredients

• 1 large eggplant, cubed
• 2 zucchinis, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 red onion, thinly sliced
• 1 garlic cloves, minced
• 4 cups fresh tomatoes, cut into bite-sized pieces
• 3 tbsps tomato paste
• 2 tbsps good olive oil
• 1 handful of fresh basil
• 1 tsp dried thyme, or a few sprigs of fresh
• flake salt and freshly ground pepper, to taste