Agustin Balbi’s Lobster, Piquillo Pepper & Caviar Dish

Agustin Balbi’s Lobster, Piquillo Pepper & Caviar Dish

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Chef Agustin Balbi, who hails from Buenos Aires, has made a name for himself as the only Argentinian in Asia to hold a Michelin star.

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Ingredients

  • 1 blue lobster tail
  • 100ml cream
  • 6 piquillo peppers, roasted
  • 2 cups white wine
  • 50g cold butter, cut into cubes
  • 1 bunch thyme
  • 4 garlic cloves, chopped
  • 15ml corn starch
  • 4ml lemon juice
  • 2.5ml chilli flakes
  • 3 pearl onions
  • 1 vanilla bean
  • olive oil
  • 3 baby peppers
  • chilli oil
  • Kristal caviar

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