Texas style Patty Melts

Texas style Patty Melts

www.emerils.com

Ingredients Directions - Preheat the griddle. Preheat the fryer. Season the patties with salt and pepper.

View full recipe on www.emerils.com

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Cooking tools:

  • Griddle
  • Deep fryer
  • Kitchen scale
  • Pastry brush
  • Spatula
  • Plate

Ingredients

  • 4 (3 to 4-ounce) hamburger patties, about 1/2-inch thick
  • Salt
  • pepper
  • Caramelized Onions
  • 8 ounces grated, smoked gouda cheese
  • Barbecue Sauce
  • 8 slices Texas toast or thick-cut white bread, toasted

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