Roast lobster with white port and ginger from Mark Hix on Baking by Mark Hix
White port is one of those drinks that’s almost been forgotten, though I love it with tonic and a slice of lemon. It is also great to cook with, being particularly good with fish and shellfish....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 50-60 ml white port
- 30 g fresh root ginger, peeled and finely shredded
- Salt and freshly ground white pepper
- 1-2 tbsp olive oil
- 60-75 g chilled unsalted butter, cut into small pieces
- 1 tbsp finely chopped flat-leaf parsley
- 2 live lobsters, about 500-600 g each
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Lobster from Tony Bilson's Recipe Book by Tony Bilson
app.ckbk.com
Lobster thermidor baked potatoes from Mark Hix on Baking by Mark Hix
app.ckbk.com
Steamed Lobster with White Soy, Ginger and Shallots from Mr Hong by Dan Hong and Melissa Leong
app.ckbk.com
COMBIONLINE - Lobster roulade with ginger granita
combionline.com
COMBIONLINE - Lobster roulade with ginger granita
combionline.com
Baked lobster with parsley and lemon: simplicity and sophistication at the table.
en.petitchef.com
BBC Food - Recipes - Lobster with garlic butter, new potatoes and watercress salad
git.macropus.org
Baked Lobster | Just A Pinch Recipes
justapinch.com