Mushroom Nut Roast - Chef In You
Indulge in a sinfully rich Mushroom Nut Roast, perfect for vegans or vegetarians. Easy to make, serves 2, and is a rare treat!
Ingredients
- 3 Portobello Mushrooms,chopped
- 1 onion, chopped
- 1/2 cup cashew nuts
- 1 cup Brazil nuts
- 1/2 cup cheddar,grated
- 2 tbsp grated parmesan
- 1/4 cup milk ( or replace it with egg)
- 2-3 tbsp Chives,chopped
- 1 cup bread crumbs ( Italina style crumbs with herbs and spices adds more taste)
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