Bacon Wrapped Crab Stuffed Shrimp | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaura
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Cooking tools:
- Toothpick
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Skillet
- Spoon
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- Paper towel
Ingredients
- 12 large Shrimp
- Crab Stuffing, recipe follows
- 12 strips Bacon
- 1 Rib Celery, minced
- 4 each Green Onions, minced
- 12 tsp Cajun Seasoning
- 1 1/2 tsp Old Bay
- Juice from 1/2 Lemon
- 2 tsp Worcestershire Sauce
- 1 large Egg
- 1 tsp Dry Mustard
- 2/3 cup of Sour Cream
- 1/2 cup dry Bread Crumbs
- 1 lb picked Crab Meat
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