San Miguel’s Crab Cakes | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilt
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Cooking tools:
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Baking sheet
- Oven
- Stove
Ingredients
- 1 Onion
- 3 Celery Stalks
- 1/2 Jalapeno
- 1 Red Bell Pepper
- 1/2 Pablano Pepper
- 1 tsp Garlic
- 1 Lemon, juiced
- 1 Lime, juiced
- 2 cans Crab Meat
- 3 Eggs
- 4 tbsp Mayo
- 3 shakes of Tabasco
- 2 oz Old Bay Seasoning®
- 1 bunch Cilantro
- 1 1/2 cups Panko Bread Crumbs, reserved
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