Southwestern Crab Cakes with Roasted Red Pepper Sauce | Recipies from Hilton Head, SC Restaurants |

Southwestern Crab Cakes with Roasted Red Pepper Sauce | Recipies from Hilton Head, SC Restaurants |

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Ingredients

  • 1 lb Jumbo Lump Crabmeat
  • 1 diced Onion (sauté in peanut oil)
  • 1 tbsp Garlic (sauté in peanut oil)
  • 1 Red Pepper, diced
  • 1 Yellow Pepper, diced
  • 1 Fresh Jalapeno, diced
  • 1 tbsp chopped Cilantro
  • 1 tbsp Old Bay® Seasoning
  • ½ cup Mayonnaise
  • ½ cup Italian Bread Crumbs
  • ½ Onion, diced
  • 3 large Bell Peppers
  • 1 tbsp Garlic
  • 6 oz Butter
  • ½ tbsp Shrimp Stock
  • 1 can Chicken Broth
  • 2 Chipotle Peppers

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