Israeli Couscous with Poached Fish and Vegetables | RICARDO

Name: Israeli Couscous with Poached Fish and Vegetables | RICARDO
Total time: 50 min
Ingredients: 1 cup (210 g) Israeli couscous; 2 1/2 cups (625 ml) chicken broth; 1 English cucumber, cut into 3 sections; 1 yellow bell pepper, seeded and diced; 6 green onions, cut into 1/2-inch (1 cm) pieces; 3 tbsp (40 g) butter; 2 cups (500 ml) chicken broth; 1 cup (140 g) cherry tomatoes, halved; 1 lb (450 g) skinless white fish fillets, cut into large pieces

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The perfect couscous salad with fish and vegetables.

Keywords

fish recipe
poaching fish
weeknight recipe
couscous salad

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