Spanish-Style Grilled Vegetables with Breadcrumb Picada Recipe

Name: Spanish-Style Grilled Vegetables with Breadcrumb Picada Recipe
Ingredients: 3 large red bell peppers (about 1½ pounds), stemmed, seeded, quartered; 4 large Japanese eggplants (about 1¼ pounds), trimmed, cut lengthwise into 3 slices; 4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into ⅓"-thick slices; Extra-virgin olive oil (for grilling); 6 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, finely chopped; ½ teaspoon dried crushed red pepper; ½ cup panko (Japanese breadcrumbs)*; 2 tablespoons Sherry wine vinegar; ¼ cup chopped fresh Italian parsley; 2 tablespoons chopped fresh oregano; *Available in the Asian foods section of some supermarkets and at Asian markets.

www.epicurious.com

Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, breadcrumbs stand in for the nuts.

Keywords

spanish
bell pepper
eggplant
zucchini
side
dinner
dairy free
nut free
vegetarian
vegan
easy
quick
grilling
summer
bon appétit

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Ingredients

3 large red bell peppers (about 1½ pounds), stemmed, seeded, quartered
4 large Japanese eggplants (about 1¼ pounds), trimmed, cut lengthwise into 3 slices
4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into ⅓"-thick slices
Extra-virgin olive oil (for grilling)
6 tablespoons extra-virgin olive oil, divided
2 garlic cloves, finely chopped
½ teaspoon dried crushed red pepper
½ cup panko (Japanese breadcrumbs)*
2 tablespoons Sherry wine vinegar
¼ cup chopped fresh Italian parsley
2 tablespoons chopped fresh oregano
*Available in the Asian foods section of some supermarkets and at Asian markets.