Swiss Chard Bok Choy Spinach Soup with Yogurt - Make Food Thy Medicine
Bok choy & Swiss chard are nutritional powerhouses. In this recipe we are combining these superfoods with the goodness of spinach. Win Win!
Ingredients
- baby bok choy: 1 bunch
- Swiss chard: 1 bunch
- spinach leaves: 1.5-2 cups
- plain greek yogurt: 1/2 cup
- chickpea flour: 1 Tbsp.
- extra virgin olive oil: 1 Tbsp.
- green chilies: 2-3 small
- fresh ginger: 2 inch
- garlic: 3 cloves
- ground turmeric: 1 tsp.
- ground coriander: 1 Tbsp.
- ground cumin: 1 Tbsp.
- raw organic honey: 1 Tbsp.
- salt to taste
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