EVOO Plum Tart Recipe - Cape Schanck Olive Oil
Experience the flavors of Leccino EVOO in a decadent Plum Tart that serves 8, takes 20 minutes to prepare and 45 minutes to cook. Sign up for exclusive offers!
Ingredients
- 125g Whole Wheat Flour
- 90g Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Sea Salt
- 60g Butter (room temperature)
- 60ml Leccino EVOO
- 100g Raw Sugar
- 2 x 70g Eggs
- 3 teaspoons Vanilla Extract
- 8 ripe Red Plum sliced (seed removed)
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