Quick Flap Steak and Tomato and Avocado Salad with Soy Sauce | RICARDO

Ingredients

• 1 ½ lb (675 g) flap steak, cut into 4 steaks
• 1 tsp curry powder
• 2 tbsp (30 ml) olive oil
• 2 green onions, chopped
• 2 garlic cloves, chopped
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) lime juice
• 2 cups (280 g) cherry tomatoes, halved
• 2 avocados, diced
• 2 Lebanese cucumbers, thinly sliced into rounds
• ¼ cup (10 g) fresh basil leaves, torn