Brioche - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• for the starter: 4.2 ounces whole milk 2 teaspoons instant yeast, preferably SAF Gold 3 ounces Anson Mills French Mediterranean White Bread Flour
• 4.2 ounces whole milk
• 2 teaspoons instant yeast, preferably SAF Gold
• 3 ounces Anson Mills French Mediterranean White Bread Flour
• 9 ounces Anson Mills French Mediterranean White Bread Flour, plus additional for shaping
• 1.4 ounces sugar
• 1 teaspoon fine sea salt
• ½ teaspoon ground cardamom
• 5 large eggs
• 7 ounces unsalted European-style butter, cool room temperature (softened but still waxy)
• Unsalted butter, for greasing the loaf pan 1 large egg yolk 1 tablespoon whole milk
• Unsalted butter, for greasing the loaf pan
• 1 large egg yolk
• 1 tablespoon whole milk