Lancashire Tart with Black Pudding, Onion and Bacon Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 250g plain flour
- 160g butter
- Pinch of salt
- 1 tbsp water
- 1 egg
- 4 egg yolks to glaze
- 600g black pudding, skin removed
- 20 slices of cooked Bacon smoked or unsmoked fat removed and flattened
- 2 large onions finely sliced and sweated off for at least 30 mins until brown on a slow hea
- 350g Lancashire cheese
- 300ml double cream
- 200ml milk
- 4 eggs
- 2 egg yolks
- Chopped thyme
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