Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra recipe for m

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra recipe for m

fertilitychef.com

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

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Cooking tools:

  • Skillet
  • Paper towel
  • Plate
  • Dutch oven
  • Saucepan
  • Whisk
  • Saute pan
  • Cheesecloth
  • Fine-mesh sieve
  • Baking sheet
  • High sided saute pan
  • Baking dish
  • Slotted spoon
  • Mixing bowl
  • Ladle
  • Measuring cup
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Colander

Ingredients

  • 1/2 pound andouille sausage, cut into thin rounds
  • 2 small ribs celery, finely chopped
  • 2 carrots, finely diced
  • 1 large Spanish onion, finely diced
  • 1 red bell pepper, finely diced
  • 3 cloves garlic, finely chopped
  • 1 stick unsalted butter
  • 1/2 cup flour
  • 6 to 8 cups Shrimp Stock, recipe follows
  • Salt
  • freshly ground black pepper
  • 2 tablespoons honey
  • Freshly chopped cilantro leaves, for garnish
  • Freshly chopped flat-leaf parsley, for garnish

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