Boiled
De gusto agri-food product of the Region Friuli - Venezia Giulia; In spring, the canoce (mantis shrimps), which during the winter hide under the sand of the not too deep seabed of the Adriatic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 30 mantis shrimps
- 4 bay leaves
- the juice of 2 lemons
- 4 tablespoons of extra virgin olive oil
- salt
- white pepper
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