Fremantle Octopus with Hummus
Tangy lemon tahini and chickpeas top flavorful Marinated Fremantle Octopus for a quick, delicious meal. Enjoy in under 5 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fremantleoctopus.com.au.
Ingredients
- 250g Marinated Fremantle Octopus
- 1 can chickpeas or 250 grams cooked chickpeas
- 1 Large Lemon, juice
- ¼ cup Tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons cooking liquid or canned liquid
- Paprika
More Like This
Marinated Fremantle Octopus with Gazpacho
fremantleoctopus.com.au
Marinated Fremantle Octopus Salad with Parsley Pesto
fremantleoctopus.com.au
Fremantle Octopus with Harissa
fremantleoctopus.com.au
Fremantle Octopus & Chorizo Skewers
fremantleoctopus.com.au
Fremantle Octopus Kimchi Salad
fremantleoctopus.com.au
Fremantle Octopus Tostadas
fremantleoctopus.com.au
Fremantle Octopus Aguachile
fremantleoctopus.com.au
Grilled Fremantle Octopus with Trio of Beans and Sugo
fremantleoctopus.com.au