Marinated Fremantle Octopus with Gazpacho

Ingredients

• 250g Marinated Fremantle Octopus
• ½ Cup Red Onions, chopped
• ½ Cup Green Bell Peppers, chopped
• ½ Cup Cucumber, chopped
• ½ Cup Peeled Tomatoes, chopped
• ¾ tsp Garlic, chopped
• ¾ tsp Salt
• ¼ tsp Cayenne Pepper
• ½ tsp White Wine Vinegar
• 3 tbsp Olive Oil
• ½ tbsp Lemon Juice
• 1 ½ Cup Tomato Juice
• Sprig of thyme