Lamb Patties with Vegetables Provencal | Recipe Finder

Ingredients

• 1 lb Ground raw lamb
• 1 Large egg
• 2 tb Bread crumbs
• 1 1/4 ts Salt
• 1 ts Rosemary
• 1 ds Hot pepper sauce
• 1 tb Olive oil
• 1 Med onion cut in rings
• 2 lg Cloves crushed garlic
• 8 oz Zucchini cut in
• 1/4" Slices
• 14 1/2 oz Canned tomatoes
• 16 oz Can sm whole potatoes