Roast Goose with Christmas Beer Sauce Reduction recipe on Gourmetpedia
Roast Goose with Christmas Beer Sauce Reduction, a recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 1 Goose, 4 kg/9 lb.
- - 150 ml (10 tbsp.) Christmas Beer
- - 1 chicken bouillon cube
- - 450 ml (1 3/4 cup) water
- - 1 onion
- - 1 Granny Smith apple
- - A pinch of Cardamom
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