Roast Goose with Christmas Beer Sauce Reduction recipe on Gourmetpedia

Roast Goose with Christmas Beer Sauce Reduction recipe on Gourmetpedia

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Roast Goose with Christmas Beer Sauce Reduction, a recipe on Gourmetpedia, the reference of food lovers

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Ingredients

  • - 1 Goose, 4 kg/9 lb.
  • - 150 ml (10 tbsp.) Christmas Beer
  • - 1 chicken bouillon cube
  • - 450 ml (1 3/4 cup) water
  • - 1 onion
  • - 1 Granny Smith apple
  • - A pinch of Cardamom

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