Buttermilk Carrot Waffles - Butternut Mountain Farm
Buttermilk and carrot waffles, spiced with cinnamon and maple sugar—served sweet or savory. Perfect for breakfast or dessert!
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons maple sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1 cup buttermilk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 2 carrots, grated, about 3/4 cups
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