Ravioli with mushrooms, asparagus and butter and lemon sauce
Enjoy delicious Ravioli with mushrooms, asparagus, butter, and lemon sauce from Mitsides Group—perfect for vegetarians in just 35 minutes!
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 pack Mitsides Ravioli (blue pack-375g)
- 300 g mushrooms, sliced
- 1 bunch fresh asparagus, cut into 3-4 cm.
- grated parmesan cheese
- Olive oil
- Salt Pepper
- 150g. butter
- 1 teaspoon lemon zest
- ½ teaspoon thyme (fresh or dry)
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