Scotch Broth Recipe - Cook With Campbells Canada
This homemade traditional Scotch broth is rich, flavourful, and hearty. It combines multiple veggies and meat with our low-sodium beef broth!
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Ingredients
- 1 lb 454 g lamb shanks (about 2-3)
- 1 tsp 5 mL each salt and fresh cracked pepper, divided
- 1 tbsp 15 mL vegetable oil
- 1 onion, finely chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, smashed
- 2 fresh or dried bay leaves
- 2 cartons CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
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