Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce) Recipe
This recipe is from Hong Kong and is served during the Chinese Lunar New Year. It's best to prepare the daikon cakes the day before; they refrigerate
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Ingredients
- 2 1/2 tablespoons canola oil, plus more for greasing
- 2 tablespoons small dried shrimp
- 1 lb daikon radish, peeled
- 2 (6 inch) dried chinese link sausage (casings removed finely chopped)
- 1 medium shallot, finely chopped
- 1/2 cup green onion, finely chopped
- 2 tablespoons green onions, finely chopped
- 1/2 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 cups rice flour
- 1/4 teaspoon five-spice powder
- 5 tablespoons hoisin sauce
- 1/4 cup chili-garlic sauce
- 1 red chili pepper, thinly sliced (garnish)
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