Luo Go Bao (Daikon Cake with Garlic Hoisin Sauce)

Name: Luo Go Bao (Daikon Cake with Garlic Hoisin Sauce)
Ingredients: 2 1⁄2 tbsp. canola oil, plus more for greasing; 2 tbsp. small dried shrimp; 1 lb. daikon, peeled; 2 (6") dried Chinese link sausages, casings removed, finely chopped (available at amazon.com); 1 medium shallot, finely chopped; 1⁄2 cup plus 2 tbsp. green onion, finely chopped; 1⁄2 tsp. sugar; 2 tsp. salt; 1 1⁄2 cups rice flour; 1⁄4 tsp. five-spice powder; 5 tbsp. hoisin sauce; 1⁄4 cup garlic chili sauce; 1 red chile, thinly sliced, for garnish

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A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce. See the recipe »

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Ingredients

2 1⁄2 tbsp. canola oil, plus more for greasing
2 tbsp. small dried shrimp
1 lb. daikon, peeled
2 (6") dried Chinese link sausages, casings removed, finely chopped (available at amazon.com)
1 medium shallot, finely chopped
1⁄2 cup plus 2 tbsp. green onion, finely chopped
1⁄2 tsp. sugar
2 tsp. salt
1 1⁄2 cups rice flour
1⁄4 tsp. five-spice powder
5 tbsp. hoisin sauce
1⁄4 cup garlic chili sauce
1 red chile, thinly sliced, for garnish