Vegan „Marillenknödel" | Austrian Apricot Dumpling Recipe
Recipe idea for authentic austrian apricot dumplings. Make the famous dish yourself at home. Sweet and comforting as lunch, dinner or desert.
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Cooking tools:
- Wooden spoon
- Slotted spoon
- Pot
- Skillet
- Mixing bowl
- Plate
- Stove
Ingredients
- 2 tbsp vegan butter
- 250 g (1 cup) plant-based curd
- 125 g (1 cup) flour
- 80 g (0.5 cup) soft wheat semolina
- 1 tbsp applesauce
- 2 tbsp agave syrup
- 8–9 apricots
- pinch of salt
- 100 g (3.5 oz) breadcrumbs
- 3 tbsp agave syrup
- 5 tbsp vegan butter
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