Austrian Apricot Dumplings with Vanilla
Austrian Apricot Dumplings with Vanilla Description I have tried this dessert for the first time when I was in Vienna and I fell in love!
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Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Stove
- Mixing bowl
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- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 50 g semolina
- 80 g flour
- 250 g creamy cottage cheese
- 2 tbsp sugar
- 30 g butter
- 1 Pcs egg
- 6 Pcs apricots
- 1/2 tsp vanilla paste
- 100 ml milk
- 100 ml cream
- 1 Pcs egg yolk
- 1 tsp cornstarch
- 50 g breadcrumbs
- 50 g finely chopped walnuts
- 1/2 tsp cinnamon
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