Pumpkin Sourdough Cinnamon Rolls With Cream Cheese Frosting

Ingredients

• 2 1/2 cups unbleached all-purpose flour (use white flour for best results, or all-purpose einkorn or spelt flour)
• 1/2 cup sourdough starter (freshly stirred)
• 1/2 cup pumpkin puree
• 1/4 cup pure water
• 1/4 cup grass-fed butter (unsalted (or coconut oil for dairy-free))
• 1 large organic or pastured egg
• 2 tablespoons coconut sugar
• 1 tablespoon raw apple cider vinegar
• 1/2 teaspoon sea salt
• 1 cup coconut sugar (or maple sugar or Sucanat)
• 1/2 cup grass-fed butter (or coconut oil for dairy-free)
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 ounces organic cream cheese (room temperature)
• 1/2 cup grass-fed butter (melted and cooled (or coconut oil for dairy-free))
• 1/4 cup maple syrup