Sourdough Pumpkin Cinnamon Rolls with Cream Cheese Frosting by Debbie Kotchey - FoodSocial
Pillowy soft sourdough cinnamon rolls with a gooey brown sugar filling and warm pumpkin spice, finished with luscious cream cheese frosting—perfect fall comfort baking!
Ingredients
- 113 grams Sourdough Starter, Homemade
- 150 grams Pumpkin Purée
- 75 grams Whole Milk
- 50 grams Granulated White Sugar
- 400 grams All Purpose Flour
- 9 grams Salt
- 56 grams Butter, Unsalted
- 150 grams Brown Sugar
- 2.25 tsp Pumpkin Pie Spice - Primal Palate
- 84 grams Butter, Salted
- 6 Tbsp Butter, Salted
- 6 oz Cream Cheese, Full Fat
- 1.5 cups Powdered Sugar
- 1 tsp Pure Vanilla Extract
- 1 Tbsp Milk
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