Scrambled Tofu wraps – Food & Home Magazine

Ingredients

• 600 g firm tofu
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 30 g baby spinach, sliced thinly
• 1 tomato, chopped
• 2 spring onions, finely chopped
• 1 cup (240 g) canned refried beans with chilli
• 4 x 21cm red quinoa wraps or tortillas
• 1 avocado, chopped
• 1⁄3 cup fresh coriander leaves
• Hot chilli sauce, to taste
• 1 lime, cut into wedges