Glazed Apple Doughnuts Recipe for Fall
Apple cider and fall spices combine to make Glazed Apple Doughnuts a tried-and-true recipe that relies on cake flour for delicious results.
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Cooking tools:
- Grater
- Peeler
- Cheesecloth
- Rolling pin
- Cookie cutter
- Dutch oven
- Cooling rack
- Slotted spoon
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1 1/2 cups apple cider
- 5 1/2 cups Swans Down®️ Cake Flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 stick (6 tablespoons) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 medium apple, peeled, cored, grated and squeezed of excess liquid
- Canola oil for frying
- 1/4 cup heavy cream
- 2 cups powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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