Ingredients
- 150 g água
- 30 g azeite
- 15 g fermento de padeiro fresco
- 10 g açúcar
- 20 g tinta de choco
- 280 g farinha tipo 65
- 1 c. chá de sal
- 2 dentes de alho
- 300 g espinafres descongelados
- Pimenta
- 1 pitada de noz-moscada
- 40 g natas
- 700 g lombo de salmão s/ pele
- 20 g mostarda
- 4 pés de aneto
- Leite
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