Orange & Basil Bellini with Cardamom - SuperValu
For a non alcoholic version just use some sparkling water instead of Prosecco
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Cooking tools:
- Champagne flute
- Fine-mesh sieve
- Saucepan
- Stove
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 Cardamom Pods
- 1 bottle Grifon Prosecco Frizante 75cl
- 30 g SuperValu Fresh Basil keep a few for garnish
- 1 SuperValu Orange
- 240 g SuperValu Sugar
- 240 ml Water
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