Summer Puttanesca Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Summer Puttanesca!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1/4 cup of Olive Oil
- 3 Cloves of Garlic, smashed and peeled
- 3 Anchovy Fillets
- Pinch of Hot Pepper Flakes
- 2 Tbsp of Capers
- 1/4 cup of Pitted Kalamata Olives
- 3 Vine Ripe Tomatoes, diced
- Fresh Basil
- Salt to taste
- Freshly Grated Parm
- 8 oz of Spaghetti or pasta of your choice
- 2-6 oz Chicken Breast
- Seasoning of your choice
- 3 Tbsp of Basil Pesto
- Olive Oil
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