Pasta Puttanesca – Baked by Melissa

Ingredients

• 1 large yellow onion, chopped
• 2 tablespoons olive oil
• 10 cloves garlic, chopped
• 3 anchovies
• 1/4 cup olives, chopped (I use castelvetrano)
• 1 1/2 tablespoon chopped capers
• 1/2 cup vegetable broth
• 1 28 oz. can crushed tomatoes (you can use whatever you have on hand)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 3 tablespoons nutritional yeast, optional but delicious
• Fresh parsley, for serving
• Fresh parmesan, for serving