The Ultimate Spaghetti Puttanesca Recipe | Laura in the Kitchen - Internet Cooking Show
Ultimate Spaghetti Puttanesca with garlic, anchovies, tomatoes, and olives—quick & flavorful! Perfect for a weeknight meal. Enjoy on Laura in the Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 3 Tbsp of Extra Virgin Olive Oil
- 3 Cloves of Garlic, thinly sliced
- 4 Anchovies, oil packed are my preference
- Pinch of Hot Pepper Flakes
- 28 oz of San Marzano Plum Tomatoes, crushed by hand
- 1/2 cup of Pitted Kalamata or Gaeta Olives, halved
- 3 Tbsp of Capers
- Fresh Basil
- Salt to taste
- 12 ounces of Spaghetti
- Parmiggiano or Pecorino to serve
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