Tofu Katsu Curry - PureHarvest

Ingredients

• 1 carrot, chopped
• 1 shallot, chopped
• 3 cloves garlic minced
• 1 thumb sized ginger diced
• 2 tbsp curry powder
• 2 tbsp tomato paste
• 700 ml vegetable stock
• 1 bay leaf
• 1 tbsp arrowroot powder
• 1/2 tsp ground cinnamon
• 2 tbsp Pureharvest Organic Rice Syrup
• 2 tbsp Pureharvest Coco Quench
• 1 Tbsp liquid amino acids
• 1 block tofu
• 1/2 cup spelt flour
• 1 can full fat coconut milk
• 1 Tbsp Pureharvest Coco Quench
• 1/2 tsp salt
• 5 slices stale bread, made into breadcrumbs
• 1/2 tsp mixed herbs
• 1 pinch salt & pepper