Blackened Swordfish | Adelphia Seafood, Pennsylvania
Combine dry spices & rub onto both sides of fish. Let sit for 20 minutes to absorb flavor.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Pastry brush
- Tongs
- Spatula
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 2 Swordfish steaks
- olive oil
- ½ lemon
- paprika
- garlic salt
- white pepper ((more or less to taste))
- dried thyme
- cayenne pepper ((more or less to taste))
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