The Lodge at Woodloch | Tree Restaurant Recipes
Enjoy delightfully inspired recipes shared by our talented Chefs from TREE Restaurant at The Lodge at Woodloch.
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Ingredients
- ¾ cup raw almonds
- ¾ cup raw walnuts
- ½ cup coconut flakes
- 1 cup pitted and chopped medjool dates
- 1 tablespoon coconut oil, melted
- 2 lemons, squeezed
- 3 limes, squeezed
- * Combined lemon / lime juice should measure ¾ cup total
- 1½ cups ripe avocado
- ½ cup raw, local honey
- 1/8 teaspoon salt
- ½ teaspoon vanilla
- ½ cup melted coconut oil
- 2 tablespoons sunflower lecithin granules
- strawberries for garnish
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