The Lodge at Woodloch | Tree Restaurant Recipes
Enjoy delightfully inspired recipes shared by our talented Chefs from TREE Restaurant at The Lodge at Woodloch.
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Ingredients
- 1/3 cup fresh lime juice
- 1/2 cup olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 2 (15 ounce) cans black beans, rinsed, and drained
- 1 1/2 cups frozen corn kernels
- 1 avocado - peeled, pitted and diced (optional)
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- 1/2 cup chopped fresh cilantro (optional)
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