The Lodge at Woodloch | Tree Restaurant Recipes
Enjoy delightfully inspired recipes shared by our talented Chefs from TREE Restaurant at The Lodge at Woodloch.
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Ingredients
- 2-3 butternut squash, peeled and chopped
- 1 Spanish onion, chopped
- 2-3 apples, peeled, seeded and chopped
- 1 knob of celery root, peeled and chopped
- 2 tbsp. blended oil
- Salt
- pepper
- ½ cup brown sugar
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 1 tsp. fresh thyme and sage
- ½ cup buttermilk
- 2 quarts of vegetable stock
- 1 container of soy milk
- 2 tbsp. maple syrup
- 1 quart of popped popcorn (spiced with cinnamon, nutmeg and maple sugar)
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