The Lodge at Woodloch | Tree Restaurant Recipes
Enjoy delightfully inspired recipes shared by our talented Chefs from TREE Restaurant at The Lodge at Woodloch.
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Ingredients
- 8 medium onions, thinly sliced
- 1 tsp. salt
- ½ tsp. pepper
- 2 cups vegetable Stock
- ½ cup Sherry, Madeira or Cabernet
- 12 slices French bread (1' thick), toasted
- 1 cup (4 ounces) shredded Gruyere cheese
- Cauliflower cream (see recipe below)
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