The Lodge at Woodloch | Tree Restaurant Recipes

Ingredients

• 1 small onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 jalapeño, seeded and finely chopped
• 2 cloves garlic, minced
• 1 ½ lbs ground chicken
• 2 (15-oz.) cans diced tomatoes, undrained
• 1 (15-oz.) can pure pumpkin
• 3 tablespoons olive oil
• 2 cups low-sodium chicken broth
• 1 ½ tablespoons chili powder
• 1 tablespoon cumin
• 1 (15-oz.) can kidney beans, drained and rinsed
• 1 (15-oz.) can white kidney beans, drained and rinsed salt and pepper