Mustard Soup (Zupa Musztardowa) | Just A Pinch Recipes
Melt the butter in a large pot over medium heat, and cook the onion until softened. Add the stock, raise the heat to high, and bring to a boil. continue boiling for 5...
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Ingredients
- 2 tablespoon(s) unsalted butter
- 1 large onion, finely chopped
- 4 cup(s) chicken stock
- 1 jar(s) whole-grain dijan mustard
- 3 cup(s) heavy cream
- - salt and pepper to taste
- - handful oe chopped flat-leaf parsley
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MUSHROOM SOUP
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