Afghani Malai Seekh – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Afghani Malai Seekh – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Pyaz (Onion) chopped & squeezed 1 medium; Hari mirch (Green chilli) chopped 1 tbs; Hara dhania (Fresh coriander) chopped 1-2 tbs; Pyaz (Onion) 1 medium; Kaju (Cashew nuts) 8-10; Hari mirch (Green chillies) 3-4; Water 1 Cup; Cooking oil 1 tbs; Blue band margarine 2 tbs; Adrak lehsan paste (Ginger garlic paste) 1 tsp; Himalyan pink salt 1 & ¼ tsp or to taste; Lal mirch (Red chilli) crushed ½ tsp; Chicken powder 1 tsp; Safed mirch powder (White pepper powder) ½ tsp; Zeera (Cumin seeds) roasted & crushed ½ tsp; Cream ¼ Cup; Kasuri methi (Dried fenugreek leaves) ½ tsp; Boneless chicken cubes 500g; Adrak lehsan paste (Ginger garlic paste) ½ tbs; Himalayan pink salt 1 tsp or to taste; Dhania powder (Coriander powder) 1 tbs; Kali mirch powder (Black pepper powder) 1 tsp; Zeera powder (Cumin powder) 1 tsp; Elaichi powder (Cardamom powder) ¼ tsp; Breadcrumbs 2-3 tbs or as required; Anda (Egg) whisked 1; Garam masala powder 1 tsp; Lemon juice 2 tbs; Blue band margarine melted 2 tbs

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Tender, juicy, melt-in-your-mouth seekh kababs coated in a rich malai marinade — these Afghani Malai Seekh will steal the show at your next dawat. Soft,

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